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Author Archives: michele343

Old Fashioned Chocolate Fudge Recipe

20 Tuesday Dec 2011

Posted by michele343 in Desert, Recipes

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Ingredients:

1 1/2 cups whole milk
4 oz. unsweetened baking chocolate (squares)
4 cups sugar
3 Tbsp. light corn syrup
1/4 teaspoon salt
3 Tbsp. butter or margarine
1 1/2 teaspoon vanilla

Directions:

1. Combine milk and chocolate in medium-size heavy saucepan; cook over low heat until chocolate is melted. Add sugar, corn syrup and salt and cook, stirring constantly, to boiling.

2. Cook, without stirring to 234 degrees F on a candy thermometer. (A teaspoonful of syrup will form a soft ball when dropped into cold water.) Remove from heat at once. Add vanilla and butter or margarine, but do not stir in.

3. Cool mixture in pan to 11 0F, or until lukewarm; beat with wooden spoon until mixture thickens and begins to lose its gloss. (This will take about 15 minutes.)

4. Spread in a buttered 8x8x2″ pan. Let stand until set and cool; cut into squares. Makes about 2 pounds.

Ten Things I Really Want for Christmas

20 Tuesday Dec 2011

Posted by michele343 in Family, My Story

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  1. I want to one-up the my-life-is-perfect Christmas card lady, the one who gets her cards out first, complete with staged photo of her hellion children and a one page, rhyming letter about how spectacular they all are.
  2. I want to make cookies with my kids.  They just want to make the things to put candies on or sprinkles on and make a mess and leave.  I am left to make all the traditional cookies alone for hours and days.
  3. I want to give my children the perfect gift so that they’ll be occupied for hours, all the while being educated.
  4. I want the toys I get to not require me to cut 50,000 wires and require a battery supply equivalent to a year’s college tuition.
  5. I want my tree to look fancy, like one from a magazine with bows and big lights instead of the tossed together tree I have now because we don’t have time and the kids want to decorate for 2 seconds.  I want a fully decorated tree that is put together with love as we all sit beside it decorating with music and having family time.
  6. I want to have the glory of saying, “I’m done with shopping” in early December.
  7. I want to rub the aforementioned into someone’s face, particularly someone like the person I morph into in mid-December, when the crunch is on and suddenly I’m buying As Seen On TV gifts for my in-laws at the drug store because in my holiday frazzled mind, it’s really a great product.
  8. I want to make seriously perfect holiday memories.  Perfect decoration, family gatherings, tradional foods, tradional activities like (cutting a tree, seeing santa, pictures, riding in the car to see lights), reading The Night Before Christmas by firelight, matching pajamas, the works.
  9. I want the world to travel to me (or not?) on Christmas day, so we don’t have to say to the kids, “Great!  New Toys!  Now put them away and go put on itchy clothes because we’re going to spend the rest of the day eating and riding in the car!  Yay!”
  10. I want to fall asleep in wrapping paper with perfectly frosted cookies smeared on my face and even a little bit on my matching pajamas.  And then I want to take a picture and put it on next year’s card.  That’s right.

No Real Italian Bakery’s In Seattle

16 Friday Dec 2011

Posted by michele343 in My Story, Thoughts

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How is it possible that there is not one real Italian bakery in such a good size city. I mean I know there are few of kinda here but the rest are back in Jersey & NY it seems. I would bet someone could make a killing opening one. No cannoli, no sfogliatelle, no cookies, no nothing.  There’s gotta be an Italian baker around here who wants to do a public service to the greater Seattle area and bring back dessert!

The only one we have really is Borraccini’s just south of downtown.  Of course there are other bakery’s and they might make things but well there isn’t an italian bakery like you find in NY in Little Italy or in Jersey.  It is sad that such a big city with such a melting pot of people has such a huge gap like this.

Really cool cute espresso machine

13 Tuesday Dec 2011

Posted by michele343 in Products I Love

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mypressi TWIST Espresso Machine

I think this is such a cool cute idea!

mypressi TWIST Espresso Machine
  • mypressi TWIST Espresso Machine 1
  • mypressi TWIST Espresso Machine 2
  • mypressi TWIST Espresso Machine 3
  • mypressi TWIST Espresso Machine 4
  • mypressi TWIST Espresso Machine 5

Get gas refills at www.gas-depot.com

Hot Sauce

13 Tuesday Dec 2011

Posted by michele343 in Products I Love, Websites

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Flavor Town USA Tour: Grinders Signature Hot Sauce 4-Pack from Kansas City, MO

 
Wimpy: A tangy mix of mango and cayenne for those of you who still want to feel the roof of your mouth.
Molten: Same mango and cayenne flavors but with habanero peppers thrown in there to up the heat level.
Near Death: This dynamite cayenne and habanero sauce will clear out your sinuses and leave scorch marks.
Death: A taste of liquid inferno made with habanero and chipotle peppers. 321,900 Scoville units! The best tastin’ sauce you almost wish you’d never had. But hey, no pain, no gain.
Disclaimer: This stuff is HOT. Test a tiny amount before you dip the whole wing in there. I’m just lookin’ out for ya!

http://osky.co/r9D1Bb  and follow Guy Fieri

 
 
 
Flavor Town USA Tour: Grinders Signature Hot Sauce 4-Pack from Kansas City, MO
  • Flavor Town USA Tour: Grinders Signature Hot Sauce 4-Pack from Kansas City, MO 1
  • Flavor Town USA Tour: Grinders Signature Hot Sauce 4-Pack from Kansas City, MO 2
  • Flavor Town USA Tour: Grinders Signature Hot Sauce 4-Pack from Kansas City, MO 3
  • Flavor Town USA Tour: Grinders Signature Hot Sauce 4-Pack from Kansas City, MO 4
  • Flavor Town USA Tour: Grinders Signature Hot Sauce 4-Pack from Kansas City, MO 5
  • Flavor Town USA Tour: Grinders Signature Hot Sauce 4-Pack from Kansas City, MO 6
  • Flavor Town USA Tour: Grinders Signature Hot Sauce 4-Pack from Kansas City, MO 7

Chalkboard China Charger

13 Tuesday Dec 2011

Posted by michele343 in Products I Love

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Chalkboard China Charger

Chalkboard China Charger
  • Chalkboard China Charger 1
  • Chalkboard China Charger 2
  • Chalkboard China Charger 3
  • Chalkboard China Charger 4
  • Chalkboard China Charger 5
  • Chalkboard China Charger 6
https://opensky.com/mindyweiss/product/chalkboard-china-charger

Projects for kids

13 Tuesday Dec 2011

Posted by michele343 in Kids, My Story

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So my son is in the 3rd grade. And I know that the education system is hurting and that kids need to grow in education.  But I am just wondering how fast and who decides?  My son has been given a report for the past few weeks to work on for Social Studies on the state that they choose.  They have to basically build a travel brochure with the information they find. 

Well all the research you need to do, the pictures you have to find, and the preparing of this project this isn’t a 3rd grade report I was saying.  Well it comes to find out by another parent that this use to be a 5th or 6th grade project just a year or 2 ago.  So why did they decide that younger kids could do something like this?   I don’t know.  I know my son has a hard time picking out his clothing and finding his shoes so to do all the research was like doing a root canal.  It was amazing. 

Now as a parent I am behind helping him and things but come on this was out of control.  There is no way that I want to spend this much time on a project and need that much Advil, glasses of wine, or shots of vodka to get through something like this.  This is the third grade for crying out loud.  If you want them to do stuff like this well don’t you think you should teach them.

They are starting to use a thesaurus in class and well my son thinks he can change all words.  But trying to explain to him that you can’t change the name of a mountain range in a state for his report just because he doesn’t know the word or can’t say it doesn’t mean you just go look up a new word and make one up.  I was not about to create another launguage just so he could be happy with the words.  And I can’t count the number of times my eyes also rolled into the back of my head either.

So I am at this point glad that this report is done finally and out of my house.  I don’t want to see another one for a while.  Because who knows what fun will happen next.

Finest wines & Specialty foods

13 Tuesday Dec 2011

Posted by michele343 in Products I Love, Websites

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Please accept this invitation to join Lot18. Get insider access to the finest wines, specialty foods and epicurean-themed excursions, all made available in small quantities and at attractive prices. Membership is free, so join today!  https://www.lot18.com/i/Michele424349

You get great discounts on some amazing wines and specialty foods.  They have things like cheeses, meats, chocolates, coffee & more.  I have loved ordering from them and have got some amazing deals and some great wines.  So I just had to share with you this great find that I came across. 

I hope you enjoy!!

Open Sky

13 Tuesday Dec 2011

Posted by michele343 in Products I Love, Websites

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Www.Opensky.com is one of my favoite places to shop these days.  I love the deals and the items that they have.  It is something that I think groupon is thinking of but they have missed the boat in my book.  This site really has great people and items to shop from.  I love how quick they are to get you deals all day on any topic and then the shipping is wonderful. I get my items really fast and they are always nicely packed.  The boxes aren’t all banged up and things.  It is really nice.  So I would totally recommend checking them out and doing some shopping with them.  You will find items you know and have seen as well as items you haven’t and are saying oh how cool I have been looking all over for something like that.

So Check out http://osky.co/r9D1Bb Open Sky Today!!

Potatoes a la Bakery

13 Tuesday Dec 2011

Posted by michele343 in Dinner, Recipes

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Ingredients

•3 tablespoons butter

•1 tablespoon olive oil
•4 onions, sliced
•2 pounds potatoes, thinly sliced
•Kosher salt and freshly ground black pepper
•Fresh thyme sprigs, leaves picked
•2 cups beef stock

Directions

•Preheat the oven to 300 degrees F.

•Melt half the butter with the olive oil in a saute pan, and gently fry the onions until soft and lightly golden, about 15 minutes. Spread half the onions in the bottom of a casserole. Lay a layer of sliced potatoes on top, season with salt and pepper, and scatter with thyme leaves. Build another layer of onions, then a final one of potatoes, and finally pour over the stock. Cover the pan with foil, and bake until all the liquid has been absorbed, 2 to 3 hours, removing the foil for the last hour if you like a crisp top.
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