Category Archives: Eggs

Grilled Cheese Sandwich with Bacon and Fried Egg

08 Monday Apr 2013

Posted by in bacon, Cooking, Eggs, Recipes, sandwich

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Grilled Cheese Sandwich with Bacon and Fried Egg
for the hearty eater.. It might be a Southern thang..

2 slices bacon
1 egg
2 slices any kind of bread
butter
cheddar cheese, sliced

Fry the bacon until crispy. Drain on paper towels and set aside. Wipe out the pan.
Fry the egg in the same pan as the bacon to desired doneness. It is best to leave the yolk a little runny, as it makes the sandwich that much more delicious.
Heat a flat griddle over medium-high. Butter one side of each piece of bread. Assemble the sandwich with the cheese, egg and bacon, buttered sides out. Place the sandwich on the hot griddle and cook until well browned. Flip carefully and cook the other side. Serve right away.
Notes: If you are making several sandwiches, you will have to lower the heat between sandwiches or they will start to burn before the cheese gets melty.

Lemon-Dill Chicken Salad Stuffed Eggs

28 Thursday Mar 2013

Posted by in Appetizers, Chicken, Easter, Eggs, Recipes

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“Lemon-Dill Chicken Salad Stuffed Eggs”
http://www.myrecipes.com/recipe/lemon-dill-chicken-salad-stuffed-eggs-10000001599551/

Ingredients:
2 1/4 pounds skinned and boned chicken breasts 
1 1/2 teaspoons salt, divided
1/2 teaspoon freshly ground pepper
24 large hard-cooked eggs, peeled
1 cup mayonnaise
2 green onions, finely chopped
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh dill
2 tablespoons fresh lemon juice

Preparation:
1. Sprinkle chicken evenly with 1 tsp. salt and 1/2 tsp. pepper. Grill, covered with grill lid, over high heat (400° to 500°) 6 to 8 minutes on each side or until done. Let stand 15 minutes; cover and chill at least 30 minutes.

2. Slice hard-cooked eggs in half lengthwise; carefully remove yolks, keeping egg white halves intact. Reserve yolks for another use.

3. Stir together mayonnaise, next 4 ingredients, and remaining 1/2 tsp. salt in a large bowl.

4. Pulse cooled chicken, in batches, in a food processor 3 to 4 times or until shredded; stir into mayonnaise mixture until blended. Spoon chicken mixture evenly into egg white halves. Cover and chill at least 1 hour.

Southern Living
APRIL 2007