Posted by michele343 | Filed under Breakfast, Cooking, Recipes
How to Determine if and Egg is Fresh
30 Tuesday Apr 2013
30 Tuesday Apr 2013
26 Friday Apr 2013
26 Friday Apr 2013
Shared from http://www.emilybites.com/2011/10/sausage-egg-cheese-hash-brown-cups.html
More egg recipes: http://thegardeningcook.com/egg-recipes/
26 Friday Apr 2013
Posted Appetizers, Dinner, Drinks, Recipes
in25 Thursday Apr 2013
Posted Appetizers, Baking, Cooking, Dinner, Recipes
inPreheat the oven to 350 degrees. Throw the cold 1/2 stick of butter in a bundt pan and let it melt in the preheating oven.
While the butter melts, cut the Grands biscuits into quarters. In a bowl, toss the biscuit pieces, garlic, Italian Seasoning, and Parmesan cheese together.
Once the butter is melted, add the biscuit mixture, sprinkling with any cheese and garlic that gets let behind in the bowl.
Bake at 350 degrees for 20- 22 minutes until golden brown. Turn out on a dish and enjoy!
amandathevirtuouswife.com
25 Thursday Apr 2013
25 Thursday Apr 2013
18 Thursday Apr 2013
Posted Appetizers, Baking, Cooking, Recipes, side dish
in18 Thursday Apr 2013
Instructions
LINE 8-inch square pan with wax paper, extending paper over edges of pan.
MELT chocolate chips with sweetened condensed milk in medium saucepan. Remove from heat. Stir in nuts and orange peel. Pour into prepared pan. Cool slightly.
CHILL 2 hours or until firm. Remove from pan by lifting edges of wax paper; peel off paper. Cut into diamonds or squares.
18 Thursday Apr 2013
Easy Big Fat Yeast Rolls
I’ve had lots of compliments on these over the years, and many people now have this recipe and it’s the only one they use!
Ingredients
1 cup warm water
1 pkg active dry yeast
1/4 cup sugar
1 tsp salt
3 tbls softend butter
1 egg, beaten
3 1/2-4 cups flour
Method
Put water and yeast in large mixing bowl and add next 4 ingredients. Beat with dough hook until well blended. Add 3 1/2 to 4 cups flour and mix until soft dough forms (should not be sticky). Put out onto floured board and knead a few times until smooth. Place in greased bowl, cover with plastic wrap and let rise in warm place approx. 45 minutes. Punch down and turn out onto floured board. Shape into 12 rolls and place in greased 13×9 in. baking pan. Let rise again about 30 minutes. Bake 350 for 20 minutes. Brush tops of rolls with butter. Recipe is easily doubled.